Fall Punch


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Fall Punch is so easy to make with just 3 ingredients & became a quick family favorite!

This Fall Punch recipe has been a family favorite of ours for Thanksgiving & some years Christmas too! It is incredibly simple, with only 3 ingredients. Both kids and adults love it so it is a win-win! 

Ingredients: 

  • 2 Gallons Apple Cider ( not spiced )

  • 12.2 ounces caramel syrup ( 1 bottle )

  • 3 tsp. Pumpkin Pie Spice

 

Directions:

  1. Pour 1 gallon of the apple cider into a drink dispenser

  2. Pour in entire bottle of caramel syrup

  3. Stir in the pumpkin pie spice using a whisk. Some of the spice may continue to float to the top.

  4. Pour in 2nd gallon of apple cider

  5. Serve chilled, at room temperature, or warm. (Our kiddos preferred it chilled). Stir occasionally to keep flavors distributed. Enjoy!


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